Poised to elevate the culinary scene on the Gold Coast – The Langham, Gold Coast offers guests a variety of venues each with their own unique offerings, with one thing for certain – our signature outlets are matched by our truly bespoke service. &nbsp;Due to the abundance of demand for our Outlets - we are seeking distinguished and passionate food and beverage leaders to join us as Restaurant Manager.Key Responsibilities The Restaurant Manager is responsible for the day to day operations and organization of the Restaurant, managing and supervising the work and maintaining and improving F&amp;B quality, service and guest satisfaction. As a Restaurant Manager, you will ensure that attentive and bespoke service is provided to guests, and have a superior menu and wine knowledge to establish the restaurant experience as one of the most exquisite dining experiences in Australia. &nbsp;Reporting to the Food &amp; Beverage Outlets Manager, you will be working to meet and exceed your Outlet KPIs including; Guest experience and loyalty, Colleague Engagement and wellbeing, Outlet Profitability and Productivity &amp; you will lead by example in regards to service and guest satisfaction and train colleagues to deliver on our Hotels Vision, Mission and Values.As a luxury minded and guest focused Food &amp; Beverage Leader, you will support the delivery of Outlet Operating Procedures, sequence of service, menu and wine knowledge and support recruitment across the Outlet. &nbsp;You will also coach, mentor and guide our dedicated team of Colleagues to ensure The Property meets our Brand Standards and pursues service excellence. &nbsp;<br2><h6>Benefits</h6>Live fully with Langham The Langham Hotels &amp; Resorts offers current and future colleagues:<ul style="list-style-type:disc;"><li>Benchmarked and competitive remuneration&nbsp;</li><li>Excellent Training Opportunities and Career Progression</li><li>Complimentary Meals &amp; Laundry</li><li>6 Complimentary Hotel Nights at LHG Hotel and Resorts each year</li><li>Complimentary Hotel Nights at LHG Hotel and Resorts each year</li></ul><br2><h6>Task & Responsibilities</h6>•&nbsp;&nbsp;&nbsp;&nbsp;Ensure the efficient running of the F&amp;B Outlet and communicate effectively to the team.&nbsp; •&nbsp;&nbsp;&nbsp;&nbsp;To be present on the floor for the majority of rostered shift assessing service standards and staffing requirements and if required, coordinating the movement of staffing between outlets as per business needs. •&nbsp;&nbsp;&nbsp;&nbsp;Play a crucial role in the innovation, growth and development of the F&amp;B Outlets and be familiar with Industry trends and developments. •&nbsp;&nbsp;&nbsp;&nbsp;Maintain FORBES 5* standards through total departmental training, and track training progress of all team members according to the service standards. &nbsp; •&nbsp;&nbsp;&nbsp; Ensure to comply with the standards and highest standards of customer service is provided at all times. •&nbsp;&nbsp;&nbsp;&nbsp;Effective labour management – supervising and/or creating rosters based on forecast and business demands. &nbsp; •&nbsp;&nbsp;&nbsp; Support Supervisor to prepare work schedules and annual leave schedules within budget, business expectations and guidelines of the appropriate industrial legislation. •&nbsp;&nbsp;&nbsp;&nbsp;Analyse the F&amp;B P&amp;L to seek opportunities to get better results and gain a better understanding on the overall business.&nbsp; •&nbsp;&nbsp;&nbsp;&nbsp;Prepare and distribute rosters via Zambion and work to justify manning levels and provide adequate staffing in line with commercial responsibilities and service standards. •&nbsp;&nbsp;&nbsp;&nbsp;Training and development of all colleagues from the period of induction into the department. &nbsp;All colleagues to be trained and advised on the standards of performance and in line with Brand Standards.<br2><h6>Qualification & Experience</h6>Qualifications &amp; Skills To be successful in the role you will have at least three years’ experience as Restaurant Manager at a Hatted /Premier Restaurant, luxury hotel and/or International Hotel Brand/s.Other key attributes we are looking for include:<ul style="list-style-type:disc;"><li>Passion for service excellence and providing superior hospitality</li><li>Authentic and Confident Leadership Style</li><li>Excellent interpersonal and communication skills</li><li>Tertiary Qualifications</li><li>Australian work rights</li><li>Luxury hotel experience highly desirable</li><li>Outstanding Wine and Cocktail Knowledge&nbsp;</li><li>Wine Knowledge (WSET Qualification desirable), familiar with wine pairing&nbsp;</li><li>Availability to work weekends and nights</li><li>&nbsp;Excellent communication and upselling skills</li></ul>

Hospitality & Tourism

Annual

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We are seeking distinguished and passionate food and beverage leaders to join us as Restaurant Manager.

Restaurant Manager

Full time

Metal Fabricator / BoilermakerDGH Engineering Pty LtdPaget QLD 4740$75,000 – $90,000 + Superannuation38 hours per Week&nbsp;Permanent (Full-time)&nbsp;Skills and Attributes:<ul style="list-style-type:disc;"><li>Strong understanding of metalworking techniques, including the ability to interpret complex blueprints and technical drawings.</li><li>Excellent manual dexterity, attention to detail, and the ability to work precisely and efficiently.</li><li>Strong commitment to safety, reliability, and quality in all aspects of work.</li><li>Good communication skills and the ability to work effectively within a team.</li><li>Physical stamina and the ability to work in a demanding environment.</li></ul>&nbsp;If you are looking forward to a much challenging role to elevate your career, DGH Engineering would love to hear from you. Click the apply button and start building your future with a reliable team of experts.<br2><h6>Benefits</h6>Why join DGH Engineering?<ul style="list-style-type:disc;"><li>Guaranteed competitive annual salary package of $75,000 – $90,000 + Superannuation.</li><li>Full-time, permanent position&nbsp;</li><li>38 hours per week from Monday to Friday with overtime opportunity, and additional benefits.</li><li>A supportive and collaborative work environment with opportunities for professional growth.</li><li>Work with a team dedicated to high standards of craftsmanship and innovation.</li></ul><br2><h6>Task & Responsibilities</h6>Responsibilities:Marks off and fabricates structural steel and other metal stock to make or repair metal products and structures such as boilers and pressure vessels.&nbsp;Duties:<ul style="list-style-type:disc;"><li>Studying blueprints, drawings and specifications to determine job requirements</li><li>Selecting, cleaning and preparing metal stock</li><li>Cutting marked-out metal sections and shapes using hand tools, flame cutting torches and metal cutting machines</li><li>Shaping and bending metal sections and pipes using hand and machine tools, and by heating and hammering</li><li>Aligning parts to be joined using hand tools and measuring instruments</li><li>Joining metal sections using various welding techniques, bolting and riveting</li><li>Examining welds for width of bead, penetration and precision</li><li>Finishing products by cleaning, polishing, filing and bathing in acidic solutions</li><li>Cleaning and smoothing welds by filing, chiselling and grinding.</li></ul><br2><h6>Qualification & Experience</h6>Qualifications:<ul style="list-style-type:disc;"><li>AQF Certificate III or AQF Certificate IV in Fabrication Trade (mandatory)</li></ul>&nbsp;Experience:<ul style="list-style-type:disc;"><li>At least 3 years of experience in metal fabrication, with proven skills in welding, cutting, and assembly.</li><li>Experience with various welding techniques (MIG, TIG, etc.) and familiarity with metal cutting and shaping equipment.</li></ul>

Trades & Services

With the continued increase in demand, the company is in need of a qualified and experienced Metal Fabricator/Boilermaker to join our team.

Metal Fabricator / Boilermaker

About the RoleLooking for your next career move? Pacific Concepts has a range of opportunities for Chefs across Brisbane area!Brisbane Restaurants include:&nbsp; Winghaus: Bowen Hills, Edward St El Camino Cantina: Bowen Hills, South Bank, Chermside The Bavarian Chermside<br2><h6>Benefits</h6>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives • Training, development, and career progression opportunities • Supportive leadership and team environment • Employee Assistance Program • Food &amp; Beverage discounts, gym, and private health insurance discounts • Grow within one of the largest hospitality groups in Australia • Restaurants located in Australia.<br2><h6>Task & Responsibilities</h6>• Food preparation, support &amp; train the kitchen hand team &amp; produce high quality dishes • Working within a high performing team to deliver high quality products and a smooth service • Creating memorable and personalised experiences for our guests in a casual setting • Ensuring Food Safety &amp; Hygiene procedures are followed<br2><h6>Qualification & Experience</h6>Are you looking for your next opportunity in hospitality? Pacific Concepts brands have a range of opportunities for Chefs (Head Chef, Sous Chef, Chef de Partie, Demi Chef and Commis Chef)• Previous experience in a commercial kitchen within a casual dining environment • A Culinary Professional that can deliver exceptional service • Exceptional knowledge of food safety &amp; hygiene • Flexibility to work across a rotating roster, including weekends and late nights

Chefs - Pacific Concepts Brisbane

Caltex sarina is looking for experienced cook for commercial kitchen. The applicant must know all skills required<br2><h6>Benefits</h6>Sponsorship is available for the appropriate candidatesFull-time job available with extra shifts&nbsp;Attractive salary: $76000 approxFree meal during shift break&nbsp; &nbsp;<br2><h6>Task & Responsibilities</h6>Caltex Sarina is looking for enthusiastic and energetic cook to join themThe cook will be responsible for cooking all the items on the menu in this busy restaurant&nbsp;Preparation and cooking of all items to be served by the restaurantPlanning menus and estimating food costs in consultation with the owner Supervision of all staff in the kitchen and of the orderly running of the kitchen&nbsp;Discussing food preparation issues with the manager and other staff members&nbsp;Requestioning food, kitchen supplies and equipmentPreparation of many of the items on the menu and the suggestions of the new itemUsing his/her knowledge, experience and best endeavours to Always&nbsp;Cook and prepare food to the high standards and quality control expected by the restaurantPortioning food, adding gravies, sauces and garnishes&nbsp; &nbsp;<br2><h6>Qualification & Experience</h6>Minimum 2 years experienceCertificate III in cookeryPositive skill assessment for overseas applicantsProficiency in operating and maintaining ovens, utilising traditional cooking techniques to achieve authentic flavoursStrong knowledge of Indian spices and seasoning allowing you to create delectable dishes&nbsp;Extensive experience working as a cook, particularly in a busy and fast-paced environment.Attention to detail and the ability to work efficiently under pressure, delivering consistent results during peak hoursExcellent communication skills and the ability to work effectively within a team environment&nbsp;Flexibility to work evenings, weekends and public holidays as requiredExcellent physical condition with staminaExperience in using cutting tools, cookware and bakeware&nbsp; &nbsp;

Caltex sarina is looking for experienced cook for commercial kitchen

COOK

Are you looking for your next opportunity in hospitality? Urban Purveyor Group Pty Ltd trading as ‘Pacific Concepts’&nbsp;have a range of opportunities for Cooks available, &nbsp;currently we are looking for a cook to join our El Camino Sunshine Plaza team.&nbsp; • Previous experience in a commercial kitchen within a casual dining environment • A Culinary Professional that can deliver exceptional service • Exceptional knowledge of food safety &amp; hygiene • Flexibility to work across a rotating roster, including weekends and late nightsBenefits• Competitive remuneration &amp; bonus incentives • Training, development, and career progression opportunities • Supportive leadership and team environment • Employee Assistance Program • Food &amp; Beverage discounts, gym, and private health insurance discounts • Grow within one of the largest hospitality groups in AustraliaTask &amp; Responsibilities• Working within a high performing team to deliver high-quality products and a smooth service • Performing food preparation tasks, training, and supporting a section • Ensuring Food Safety &amp; Hygiene procedures are followedQualification &amp; Experience• Previous experience in a commercial kitchen within a premium dining environment • Exceptional knowledge of food safety &amp; hygiene • A qualification in Commercial Cookery is preferred, but not required • Flexibility to work across a rotating roster, including weekends and late nightsPacific Concepts is the trading name under Urban Purveyor Group Pty Ltd

Want to work at a place where ever day is different! Join the El Camino family, where we transport our guests to the heart of Mexico.

Cook

Grow your career with Pacific Concepts!<ul><li>Competitive remuneration &amp; bonus incentives</li><li>Training &amp; development and career progression opportunities</li><li>Food &amp; Beverage discounts, gym discounts and more!</li></ul>&nbsp;Various opportunities available for&nbsp;Chefs at Pacific Concepts brands El Camino Cantina, &amp; The Bavarian&nbsp;across&nbsp;Gold Coast area! Gold Coast Restaurants include:&nbsp; - The Bavarian Coomera - El Camino Surfers Paradise About the Brands: Established in Sydney and with a cult following Australia-wide, Pacific Concepts is a collective of unique dining concepts, which provides a unique opportunity for longer-term career moves around the business and the exploration of diverse culinary experiences. Find out more: El Camino Cantina: https://www.elcaminocantina.com.au/ The Bavarian: https://www.thebavarians.com/ About the Role: Are you looking for your next opportunity in hospitality? Pacific Concepts brands have a range of opportunities for Chefs (Sous Chef, Chef de Partie, Demi Chef and Commis Chef) • Previous experience in a commercial kitchen within a casual dining environment • A Culinary Professional that can deliver exceptional service • Exceptional knowledge of food safety &amp; hygiene • Flexibility to work across a rotating roster, including weekends and late nights Key responsibilities: • Food preparation, support &amp; train the kitchen hand team &amp; produce high quality dishes • Working within a high performing team to deliver high quality products and a smooth service • Creating memorable and personalised experiences for our guests in a casual setting • Ensuring Food Safety &amp; Hygiene procedures are followed What we offer: We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted. • Competitive remuneration &amp; bonus incentives • Training, development, and career progression opportunities • Supportive leadership and team environment • Employee Assistance Program • Food &amp; Beverage discounts, gym, and private health insurance discounts • Grow within one of the largest hospitality groups in Australia • Restaurants located in both Australia &amp; New Zealand Contract Type:&nbsp;Permanent/ Full Time Salary $73,150 – $85,000 pending qualifications&nbsp;and experience&nbsp;&nbsp; &nbsp;Pacific Concepts is the trading name under Urban Purveyor Group Pty Ltd<br2><h6>Benefits</h6>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives • Training, development, and career progression opportunities • Supportive leadership and team environment • Employee Assistance Program • Food &amp; Beverage discounts, gym, and private health insurance discounts • Grow within one of the largest hospitality groups in Australia • Restaurants located in both Australia &amp; New Zealand<br2><h6>Task & Responsibilities</h6>• Food preparation, support &amp; train the kitchen hand team &amp; produce high quality dishes • Working within a high performing team to deliver high quality products and a smooth service • Creating memorable and personalised experiences for our guests in a casual setting • Ensuring Food Safety &amp; Hygiene procedures are followed<br2><h6>Qualification & Experience</h6>• Previous experience in a commercial kitchen within a casual dining environment • A Culinary Professional that can deliver exceptional service • Exceptional knowledge of food safety &amp; hygiene • Flexibility to work across a rotating roster, including weekends and late nights

Chefs - Pacific Concepts Gold Coast

Are you looking for your next opportunity in hospitality? Pacific Concepts brands have a range of opportunities for Cooks.<br2><h6>Benefits</h6>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives • Training, development, and career progression opportunities • Supportive leadership and team environment • Employee Assistance Program • Food &amp; Beverage discounts, gym, and private health insurance discounts • Grow within one of the largest hospitality groups in Australia • Restaurants located in both Australia &amp; New Zealand<br2><h6>Task & Responsibilities</h6>• Food preparation, support &amp; train the kitchen hand team &amp; produce high quality dishes • Working within a high performing team to deliver high quality products and a smooth service • Creating memorable and personalised experiences for our guests in a casual setting • Ensuring Food Safety &amp; Hygiene procedures are followed<br2><h6>Qualification & Experience</h6>• Previous experience in a commercial kitchen within a casual dining environment • A Culinary Professional that can deliver exceptional service • Exceptional knowledge of food safety &amp; hygiene • Flexibility to work across a rotating roster, including weekends and late nights

Cook - Pacific Concepts Mackay

Drummond and Kindred requires an experienced Industrial Sewing Machine Mechanic to join their team in Gympie. Applications are invited from suitably qualified persons for a Full-Time position. This position will be responsible for preventative and breakdown maintenance of all industrial sewing machinery, spreading and cutting equipment, ensuring safety and reliability of our clothing manufacturing operations while minimising machine downtime. You will also troubleshoot and provide technical advice and instructions to staff where required.&nbsp;<br2><h6>Benefits</h6><ul><li>The position will require flexibility in working hours and reasonable additional hours, dependent on our production requirements.</li><li>Join us in crafting textiles that reflect our family's dedication to excellence and service to our community.</li><li>Enjoy a 4-day working week&nbsp;</li></ul><br2><h6>Task & Responsibilities</h6><ul><li>Execute meticulous preventive maintenance routines to uphold machine reliability and extend operational lifespan, crucial for meeting the demands of essential service garment production.</li><li>Conduct comprehensive inspections, precise cleaning, and tailored lubrication schedules to optimize machine performance in a fast-paced manufacturing environment.</li><li>Promptly replace worn-out parts and components to minimize downtime and maintain seamless workflow continuity.</li><li>Utilize extensive experience to swiftly diagnose and resolve mechanical and electrical issues, ensuring our industrial sewing machines operate flawlessly.</li><li>Skilfully repair or replace intricate components such as needles, feed dogs, bobbin cases, and tension assemblies to uphold precision and quality in garment production.</li><li>Rigorously test machines post-repair to ensure precise alignment and timing, critical for producing garments that meet stringent quality standards.</li><li>Collaborate closely with our skilled operators, providing expert guidance in machine setup and adjustment tailored to the specialized requirements of essential service garment production.</li><li>Deliver comprehensive training on machine operation and maintenance practices, empowering our team to deliver garments of the highest quality and reliability.</li><li>Maintain meticulous records of maintenance activities, repairs performed, and parts inventory to support operational transparency and efficiency, ensuring seamless production for essential services.</li><li>Document troubleshooting steps and solutions to build a knowledge base that fosters continuous improvement and efficiency in our manufacturing processes.</li><li>Uphold stringent safety protocols to safeguard our team and maintain compliance with industry standards, crucial for ensuring a safe and productive working environment.</li><li>Demonstrate unwavering commitment to maintaining our impeccable track record in workplace safety, supporting our mission to produce essential service garments with integrity and reliability.</li></ul><br2><h6>Qualification & Experience</h6><ul style="list-style-type:disc;"><li>Minimum 5 years experience as an Sewing Machine Mechanic (experience must be with industrial machines, not domestic)</li><li>Exceptional mechanical aptitude and proven troubleshooting skills, critical for maintaining high-perfomance industrical sewing machines</li><li>Proficiency in interpreting technical manuals, diagrams, and schematics specific to a diverse range of industrial sewing machines</li><li>Strong interpersonal skills with a collaborative approach to working alongside our dedicated production teams</li><li>Dedication to precision and quality craftsmanship, ensuring every machine operates flawlessly to meet the rigorous demands of essential service garment production</li></ul>

How many years of experience as Sewing Machine Mechanic do you have?

This position is for a full-time technician with a 4-day work week 7:00am to 4:30pm Monday to Thursday.

Industrial Sewing Machine Mechanic

We are seeking a skilled Cook to join our team at Giants Pizzeria. As a Cook , you will be responsible for preparing high-quality pastas and other menu items, maintaining a clean kitchen, and ensuring food safety standards are met.Responsibilities<ul><li>Prepare pastas and other menu items according to recipes</li><li>Maintain a clean and organized kitchen</li><li>Ensure food safety standards are met</li><li>Assist with inventory management and ordering supplies</li><li>Collaborate with team members to ensure efficient kitchen operations</li></ul>Qualifications<ul><li>Certificate 4 in Commercial Cookery</li><li>Minimum 1 year full time experience as a Cook</li><li>Knowledge of Italian cuisine is a plus</li><li>Food safety certification</li><li>Strong attention to detail and organizational skills</li><li>Ability to work in a fast-paced environment</li></ul>Benefits<ul><li>Competitive salary</li><li>Opportunities for career growth and advancement</li><li>Fun and supportive work environment</li></ul>&nbsp;

Seeking a skilled Cook to join Giants Pizzeria


                        
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1343 available jobs

Restaurant Manager

Metal Fabricator / Boilermaker

Chefs - Pacific Concepts Brisbane

COOK

Cook

Chefs - Pacific Concepts Gold Coast

Cook - Pacific Concepts Mackay

Cook - Pacific Concepts Mackay

Industrial Sewing Machine Mechanic

Cook